Spanish Beef Hash

By Side Passion

Ingredients

• 1 lb ground beef
• 2 C chopped sweet yellow, red and/or green peppers
• 1 small onion, chopped
• 3 garlic cloves, minced
• 2 small potatoes, peeled and cut into 3/4-in cubes
• 2 medium tomatoes, chopped
• 1 can (8 oz) tomato sauce
• 2/3 C chopped pitted green olives
• 1/2 C sliced fresh mushrooms
• 1/2 C dry red wine or beef broth
• 1 Tbs Louisiana style hot sauce
• 1 Tbs Worcestershire sauce
• 1.5 tsp reduced sodium soy sauce
• 1 tsp pepper
• 1/2 tsp salt
• 1/2 tsp dried oregano
• 1/4 tsp cajun seasoning
• hot cooked rice

Details

Servings 6
Preparation time 40mins
Cooking time 70mins

Preparation

Step 1

In a dutch oven, cook the beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Add the potatoes, tomatoes, tomato sauce, olives, mushrooms, red wine/broth and seasonings.

Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until potatoes are tender. Serve with rice.