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Black Bean Dip (Jackie Baker)


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  • 1 8 oz. pkg. crean cheese, softened
  • 1 cup canned black beans, rinsed
  • 1 10 oz. can RO*TEL diced tomatoes and green chilies,
  • drained
  • 1 cup Kraft Mexican style finely shredded four cheese



Step 1

Layer in order. Serve with scoops or wheat thins.


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