Black Bean Dip (Jackie Baker)
By mbmitch
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Ingredients
- 1 8 oz. pkg. crean cheese, softened
- 1 cup canned black beans, rinsed
- 1 10 oz. can RO*TEL diced tomatoes and green chilies,
- drained
- 1 cup Kraft Mexican style finely shredded four cheese
Details
Preparation
Step 1
Layer in order. Serve with scoops or wheat thins.
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