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Creamy Parmesan Fondue


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Creamy Parmesan Fondue 0 Picture


  • 2 8-oz cream cheese
  • 1 tsp garlic powder
  • 2 cups milk
  • 1 1/2 cup grated parmesan cheese
  • 1 loaf French bread cubes



Step 1

In a double boiler, melt cream cheese. Whisk in garlic and milk. Continue whisking until smooth. Add cheese and stir until melted and smooth. Dip bread to serve.


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