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brimfam

Creamy Parmesan Fondue

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Rate this recipe 4/5 (1 Votes)
Creamy Parmesan Fondue 0 Picture

Ingredients

  • 2 8-oz cream cheese
  • 1 tsp garlic powder
  • 2 cups milk
  • 1 1/2 cup grated parmesan cheese
  • 1 loaf French bread cubes

Details

Preparation

Step 1

In a double boiler, melt cream cheese. Whisk in garlic and milk. Continue whisking until smooth. Add cheese and stir until melted and smooth. Dip bread to serve.

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