Creamy Parmesan Fondue

By brimfam

Ingredients

• 2 8-oz cream cheese
• 1 tsp garlic powder
• 2 cups milk
• 1 1/2 cup grated parmesan cheese
• 1 loaf French bread cubes

Preparation

Step 1

In a double boiler, melt cream cheese. Whisk in garlic and milk. Continue whisking until smooth. Add cheese and stir until melted and smooth. Dip bread to serve.