Peanut Butter Pie

By á-174942

Ingredients

• GARNISH:
• 1 package Jell-O instant vanilla pudding - (5 oz)
• 2 cup cold skim or whole milk
• 1/2 cup whipping cream whipped
• 1 1/4 cups creamy peanut butter
• 1 prebaked or homemade pie shell lightly browned
• 1 container Cool Whip - (8 oz)
• Chocolate syrup
• Crushed peanuts

Preparation

Step 1

Whisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cup whipped whipping cream, peanut butter. Whisk until completely blended. Pour into baked pie shell, cover with generous layer of Cool Whip whipped topping.

Put in freezer for 1 hour until set. Remove from freezer, drizzle with your favorite chocolate syrup and crushed peanuts. Cover, chill 2 hours, serve.

This recipe yields 4 servings.