Shrimp Scampi Dip - Closet Cooking

By CheeseDiva

Ingredients

• 2 tablespoons butter
• 1/2 pound shrimp, shelled, deveined and coarsely chopped
• 4 cloves garlic, chopped
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup dry white wine
• 1/4 cup lemon juice (~1 lemon)
• 4 ounces light cream cheese, room temperature
• 1/4 cup mayonnaise
• 1/4 cup light sour cream (or Greek yogurt)
• 2 tablespoons parsley, chopped
• 1/2 cup mozzarella, shredded
• 1/4 cup parmigiano reggiano (parmesan), grated

Preparation

Step 1

Heat the butter in a pan over medium heat and add the shrimp and cook until it just turns pink.

Add the garlic and red pepper flakes, cook until fragrant, about a minute.

Add the wine and lemon juice and simmer to reduce by half.

Mix the shrimp, pan sauce, cream cheese, mayonnaise, sour cream, parsley, mozzarella and parmesan and pour it into a 2+ cup baking pan.

Bake in a preheated 350F oven until golden brown on top and bubbling on the sides, about 15-20 minutes.

: Top with 1/4 cup panko breadcrumbs mixed with 2 tablespoons parmesan before baking for a crispy topping.