Shrimp Dumplings

By á-47955

Ingredients

• 1 pound shrimp, peeled, deveined and diced
• 8 ounces ground pork
• 1 cup shredded green cabbage
• 2 green onions, thinly sliced
• 1 tablespoon freshly grated ginger
• 1 teaspoon sesame oil
• 1 teaspoon mirin
• Kosher salt and freshly ground black pepper, to taste
• 36 gyoza/pot sticker wrappers
• 2 tablespoons vegetable oil
• Soy sauce, for serving

Preparation

Step 1

In a large bowl, combine shrimp, pork, cabbage, green onions, ginger, sesame oil, mirin, salt and pepper, to taste.

To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the shrimp mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.

Heat vegetable oil in a large skillet over medium heat. Add the dumplings and cook until golden and crisp, about 4-5 minutes.