avocado & crab salad with ponzu dressing

By mschweickert

Ingredients

• Ingredients
• 2 5-oz packages daikon sprouts (but really more like 1 oz/person)
• 1/2 pound cooked Dungeness crabmeat, coarsely torn
• 1 cup matchstick-size Japanese or English hothouse cucumber
• 1 avocado cut into 1/2-inch cubes
• 4 tsp masago (smelt roe)
• 6 tblsp ponzu

Preparation

Step 1

Preparation
Toss first 5 ingredients in bowl. Drizzle ponzu over.