Jo’s Sundried Tomato Chicken

By HomeCookin

Ingredients

• Olive oil
• butter
• chicken breasts, boneless and skinless
• seasoned flour in a ziplock
• red wine
• portabello mushrooms, sliced
• garlic
• sundried tomato/garlic mix
• small can tomatoes
• oregano
• Fresh pasta

Preparation

Step 1

Melt oil and butter together. Dredge chicken in flour. Saute chicken until browned. Add garlic near end. Remove from pan. Add tomato/garlic mixture and sauté. Add canned tomatoes, wine, oregano, mushrooms. Cook for 10 minutes or until it looks right. Add chicken until heated through.

Serve over fresh pasta