Jo’s Sundried Tomato Chicken
By HomeCookin
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Ingredients
- Olive oil
- butter
- chicken breasts, boneless and skinless
- seasoned flour in a ziplock
- red wine
- portabello mushrooms, sliced
- garlic
- sundried tomato/garlic mix
- small can tomatoes
- oregano
- Fresh pasta
Details
Preparation
Step 1
Melt oil and butter together. Dredge chicken in flour. Saute chicken until browned. Add garlic near end. Remove from pan. Add tomato/garlic mixture and sauté. Add canned tomatoes, wine, oregano, mushrooms. Cook for 10 minutes or until it looks right. Add chicken until heated through.
Serve over fresh pasta
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