Slim Italian Deviled Eggs

By boandozzy

In the mood for some good finger food? Try these scrumptious Slim Italian Deviled Eggs. They're finger licking good!

Ingredients

• 6 hard-cooked eggs
• 3 tablespoons reduced-fat mayonnaise
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• Shredded Parmesan cheese and fresh parsley, optional

Details

Servings 12
Preparation time 20mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).

In a large bowl, mash reserved yolks. Stir in mayonnaise, basil, oregano, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with cheese and parsley. Chill until serving.