Bar B Que Beef Sandwiches

By ErinDeneen

Ingredients

• 3 to 4 pounds of pot roast, chuck roast
• 1 can of condensed beef broth
• 2 tablespoons of minced or grated onion
• 15 oz. of tomato sauce
• 1/4 cup of brown sugar
• 1/4 cup of ketchup
• 3 tablespoons of mustard
• Dash of Worcestershire sauce

Preparation

Step 1

Place pot roast in crock pot and add in beef broth. Cover and cook on LOW for 9 - 11 hours.

Shred meat with fork after cooking and retain 1 cup of the juice from cooking.

Combine remaining ingredients in the slow cooker. Cover and cook on low for 3-4 hours.