Slow Cooker Bacon-Ranch Chicken and Padta
- 1 lb chicken breasts
- 6 slices bacon, cooked and diced
- 2 to 3 cloves garlic, finely chopped
- 1 package (1oz) ranch dressing and seasoning mix
- 1 can condensed cream of chicken soup
- 1 cup sour cream
- 1/2 teaspoon pepper
- 1/2 cup water
- 8 oz spaghetti
Spray slow cooker with cooking spray, ace breasts in cooker.
In medium bowl, mix remaining ingredients expect spaghetti. Pour over chicken.
Cook on low for 6 hours or high for 3 to 4 hours.
With 15 minutes left for the chicken, cook and drain the spaghetti.
Just before serving, shred the chicken and toss creamy chicken mixture with the spaghetti.