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Slow Cooker Bacon-Ranch Chicken and Padta


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  • 1 lb chicken breasts
  • 6 slices bacon, cooked and diced
  • 2 to 3 cloves garlic, finely chopped
  • 1 package (1oz) ranch dressing and seasoning mix
  • 1 can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 teaspoon pepper
  • 1/2 cup water
  • 8 oz spaghetti



Step 1

Spray slow cooker with cooking spray, ace breasts in cooker.
In medium bowl, mix remaining ingredients expect spaghetti. Pour over chicken.
Cook on low for 6 hours or high for 3 to 4 hours.
With 15 minutes left for the chicken, cook and drain the spaghetti.
Just before serving, shred the chicken and toss creamy chicken mixture with the spaghetti.

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