Grilled Chicken Roller

By amberwherley

Ingredients

• 1 small boneless skinless chicken breast half (1/4 lb.)
• 1 KRAFT Singles
• 1 slice OSCAR MAYER Center Cut Bacon
• 1 Tbsp. KRAFT Balsamic Vinaigrette Dressing

Preparation

Step 1

HEAT grill to medium heat.

POUND chicken to 1/4-inch thickness.

TOP with Singles; roll up tightly. Wrap bacon around long sides of roll covering exposed Singles, stretching bacon as necessary to fit; secure with toothpicks.

GRILL 15 to 20 min. or until chicken is done (165ºF), turning frequently and brushing with dressing the last 5 min. Discard toothpicks before serving.