Veggie Spaghetti

By devogirl

Kids LOVED it!

Ingredients

• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 26 oz par pasta sauce
• 15 oz can garbonzo beans, drained, rinsed
• 14 oz can diced tomatoes with garlic and onion
• 1 Tbsp garlic powder
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 tsp oregano
• 1 bay leaf
• 16 oz box spaghetti

Preparation

Step 1

Start spaghetti first!

In a large sprayed skillet, cook onion and celery until tender. Add remaining ingredients. Bring to boil; reduce heat and simmer for 10 mins. Remove bay leaf; serve.