Dulce de Leche Fondue

By carvalhohm

Ingredients

• 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
• 1 tablespoon rum* or milk
• Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows)

Preparation

Step 1

1 In 1-quart slow cooker, cover and cook dulce de leche 30 minutes; stir. Cook about 30 minutes longer or until thoroughly heated.

2 Stir in rum until smooth. (Stir in additional rum or milk for a thinner fondue.) Unplug slow cooker before serving. Serve with dippers.

Blend leftover fondue into milk shakes, or drizzle over ice cream as a substitute for hot fudge sauce.

Look for dulce de leche in the Hispanic foods area of the grocery store.