Apple Salad with Mustard Dressing

By gvcathy

Adam Hickman, Cooking Light

JANUARY 2014

Ingredients

• 1 1/2 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons cider vinegar
• 1 tablespoon minced shallot
• 2 teaspoons whole-grain Dijon mustard
• 2 teaspoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups thinly sliced Fuji apple
• 1 (5-ounce) package mixed spring greens

Preparation

Step 1

Combine olive oil, vinegar, minced shallot, Dijon mustard, honey, salt, and pepper in a large bowl, stirring with a whisk. Add apple and greens; toss to coat.