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Ingredients
- 1 1/2 cups sugar
- 1/3 cup cornstarch
- 1 1/2 cups water
- 3 egg yolks, slightly beaten
- 3 tablespoons butter
- 1/4 cup lemon juice
- 1 tablespoon grated lemon rind
Details
Preparation
Step 1
Mix first three ingredients in a saucepan. Cook over medium heat, stirring constantly until mixture boils. Boil 1 minute. Slowly stir at least half of the hot mixture into egg yolks. Blend into hot mixture in saucepan. Boil 1 minute longer. Remove from heat. Continue stirring until smooth. Add rest of ingredients. Cool. For meringue: Beat egg whites until stiff, gradually add sugar to taste. After placing on pie. broil to brown.
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