BLUEBERRY CREPES

By á-46

Ingredients

• 8 oz. cream cheese
• 8 oz. sour cream
• 1/4 c. sugar
• 1/2 tsp. vanilla
• 1/2 tsp. lemon peel
• 4 c. blueberries
• 2/3 c. sugar
• 1 1/3 c. water
• 2 tbsp. cornstarch
• 2 tsp. lemon juice
• 16 basic dessert crepes (listed below)

Preparation

Step 1

For filling: Blend cream cheese, sour cream, sugar, vanilla and lemon peel until smooth.
To assemble: Spoon filling in center of unbrowned side of crepe. Fold crepe in half and roll. Place blueberries in electric skillet, blend sugar, water, cornstarch and lemon juice and add to blueberries. Cook on low heat until sauce is thickened. Add filled crepes. Spoon sauce over and heat thoroughly.