Dump Cake

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Ingredients

  • 2 cans prepared fruit filling of choice
  • 1 yellow cake mix
  • 1 stick butter

Preparation

Step 1

Dump fruit in 9x13 pan. Spread evenly. Dump dry cake mix on top. Spread evenly. Dab thin slices of butter on top. Bake 350° until golden brown. Serve warm or cold.