- 3 pkgs. Crescent rolls
- 2- 8 oz. Cream cheese, softened
- 4 Chicken breasts, cooked and cut bite size
- 4 Green onions, chopped
- 2 Tbsp. Butter, softened
- 2 Tbsp. Milk
- Salt and Pepper
Mix cream cheese, chicken pieces, onions, butter and milk well. Open crescent rolls and split into squares (2 triangles together). Press seams together to make a square. Split the chicken mixture among the 12 squares, placing in the center of each. Fold the corners to the center and over the top of each other and press seams shut. Place 6 on a cookie sheet at a time. Bake 350° for 15 minutes or until nicely browned. Serve hot with chicken gravy over the top. To make chicken gravy, stir together and warm.