Almond Shortcakes

By beltranm

Photograph by Antonis Achilleos

Ingredients

• 1 cup flour
• 1 1/2 cups almond meal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2/3 cup milk
• 1 egg
• 1/3 cup vegetable oil
• sugar (for sprinkling)
• whipped cream
• blackberries

Preparation

Step 1

Whisk flour, almond meal, baking powder and salt in a bowl. In a separate bowl, whisk milk, egg and vegetable oil, then stir in the flour mixture. Drop scoops of the dough on a parchment paper-lined baking sheet, sprinkle with sugar and bake at 475 degrees F until golden, 10 to 12 minutes. Split the shortcakes and fill with whipped cream and blackberries.