Rice Pudding With Cherries

By beltranm

Photograph by Antonis Achilleos

Ingredients

• 2 cups cooked rice
• 1 2/3 cups milk
• 1/2 teaspoon vanilla
• a pinch of salt
• 3/4 cup white chocolate chips
• cherries

Preparation

Step 1

Bring cooked rice, milk, vanilla and salt to a simmer in a saucepan over medium heat. Cook, stirring occasionally, until creamy, 6 to 8 minutes. Remove from the heat, stir in white chocolate chips and let sit a few minutes. Serve over cherries.