Mo Hanh

By MC042561

Ingredients

• 4 scallions, white and green parts, thinly sliced (1 cup)
• 1/4 cup canola oil

Preparation

Step 1

Have the scallions ready in a bowl so they may be quickly added to the oil. In a small saucepan, heat the oil over medium heat until hot. Test the oil by dropping in a scallion slice; it should sizzle on contact. Add the scallions, and stir immediately to expose them quickly to the oil. When the scallions have collapsed and are soft, after about 30 seconds.

2. The garnish will keep for several hours at room temperature. Or, cover and refrigerate for up to 7 days, then bring to room temperature before using.