Green Onion Chicken

By amt2mf

nutrition facts: Calories436 Total Fat (g)34 Saturated Fat (g)8, Monounsaturated Fat (g)18, Polyunsaturated Fat (g)6, Cholesterol (mg)139, Sodium (mg)280, Carbohydrate (g)1, Protein (g)31, Vitamin C (DV%)11, Calcium (DV%)3, Iron (DV%)11.

Ingredients

• 4 whole chicken legs (drumstick and thigh)
• 1/2 cup chopped green onion white and green portions (about 4)
• 1/4 cup olive oil
• Salt and ground black pepper

Preparation

Step 1

1. Skin chicken, if desired. In plastic bag set in shallow dish place chicken, green onions, and olive oil. Sprinkle with salt and pepper. Turn chicken to coat in green onions. Cover and refrigerate at least 8 hours.

2. For charcoal grill, arrange medium-hot coals around drip pan. Test for medium heat above pan. Place chicken, bone side down, on grill rack over drip pan. Cover and grill 30 minutes. Turn then grill 25 to 30 minutes more or until chicken is no longer pink (180 degrees F). (For gas grill, preheat grill. Reduce heat to medium; adjust for indirect cooking. Grill as above.)