Pumpkin Pie Pudding

By BobLongo

Ingredients

• 1 3/4 cup cold skim milk
• 1/2 cup canned pumpkin
• 1 package sugar-free vanilla instant pudding
• 1/2 tsp pumpkin pie spice

Preparation

Step 1

Serves: 5 person(s)
Preparation Time: 5 mins

Stir milk and instant pudding together until smooth. Stir in pumpkin and pumpkin pie spice until smooth. Serve, or chill and then serve.

Variations:

This pudding can be served with Graham crackers, if desired. Nutritional information does not include serving suggestion

Nutritional Info
(Per Serving)
Calories: 206 cals
Kilojoules: 863 kJ
Fat: 5.0 g
Carbohydrates: 31.0 g
Protein: 8.0 g
Cholesterol: 3.0 mg
Sodium: 341 mg
Saturated Fat: 3.0 g
Fiber: 0.5 g
Calcium: -
Total Sugars: -