Berry Mini Cheesecakes

By Side Passion

Ingredients

• 1 cup graham cracker crumbs
• 3 tablespoons butter, melted
• 1 package (8 ounces) cream cheese, softened
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 1 egg, lightly beaten
• 18 fresh raspberries

Details

Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine graham cracker crumbs and butter. Press gently onto the bottom of 18 paper-lined miniature muffin cups. In another small bowl, beat the cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spoon over crusts.
Bake at 350° for 12-14 minutes or until centers are set. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate for at least 1 hour.
To serve, remove paper liners; top cheesecakes with raspberries.