Tuscan Pork Roast Recipe

By Bujvary

Ingredients

• 5 to 8 garlic cloves, peeled
• 1 tablespoon dried rosemary, crushed
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 boneless pork loin roast (3 to 4 pounds)

Preparation

Step 1

In a food processor, combine the garlic, rosemary, oil and salt; cover and process until mixture becomes a paste. Rub over the roast; cover and let stand for 30 minutes.

Place roast fat side up on a greased baking rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing.
Yield: 10 servings.