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Ingredients
- 4 lbs potatoes
- 2 lbs onions
- 3 large (1lb, 12 oz) cans crushed tomatoes
- 2 lbs frozen corn
- Green beans French cut
- 3 pounds clawed crab meat
- Old Bay seasoning
Details
Preparation
Step 1
Dice the potatoes and onions and simmer in enough water to cover by 3 inches (approximately 8-10 qts) when The potatoes are almost done add the corn. Let simmer. Stir occasionally while flaking the crab meat.Add the crab. Simmer and stir while seasoning to taste.
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