Slow Cooker Mild Shredded Chicken

By Lauren_Jorgensen

From Paleo Slow Cooking

Ingredients

• 4-6 boneless, skinless chicken breasts
• 2 small cans El Pato sauce (green cans)

Preparation

Step 1

Place the chicken in the slow cooker and pour the sauce over them.

Cover and cook on low for four hours.

Note: If there is a lot of liquid remaining, remove the lid and continue cooking for another twenty minutes or so. Some of the liquid will evaporate and thicken.