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Lemon Bars

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Ingredients

  • 2 c flour
  • 1/2 c powdered sugar
  • 1 c butter
  • 2 c sugar
  • 4 T flour
  • 1/3 c lemon juice
  • rind of 1 lemon
  • 4 eggs
  • p sugar on top

Details

Preparation

Step 1

Base ingredients in 9 x 13 and bake 350 for 20 minutes. Then filling bakes for another 20 minutes

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Irish Lemon Pudding adapted from Irish Traditional Cooking Lemon Meringue Angel Cake