Dutch Victory Hot Rye Sandwiches

By hyzmom

Ingredients

• 1 lb ground beef
• 1 lb bulk pork sausage
• 3/4-1 tsp oregano
• 1 dash garlic powder
• few drops tabasco sauce (optional)
• 1 lb Velveeta cheese
• 2 loaves Rye party (Pepperide Farm)

Preparation

Step 1

Brown meat & drain well. Stir in spices & cheese. Simmer until melted. Spread on bread & fast freeze on cookie sheet in freezer 15-20 min. Then put in plastic bags in freezer. Bake 350 degrees for 15 min.