4.5/5
(4 Votes)
Ingredients
- Serves 2
- 2 cups Greek plain yogurt
- 1/4 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 Tbsp slivered almonds
- 2 Tbsp ground flax seeds
Preparation
Step 1
COMBINE yogurt with vanilla extract in a large bowl and mix well to combine. Divide yogurt mixture among four serving bowls and top with cinnamon, almonds and flax seeds.
SERVE chilled.