Oven Fried Chicken

By Lynxa

Make extra because it is equally delicious cold the next day.

Ingredients

• 1/2 cup all purpose flour
• 2 tsp kosher salt
• 1-1/2 tsp garlic powder
• 1 tsp paprika 1 1tsp
• 1/2 tsp pepper
• 1/4 tsp dry mustard
• 8 legs, thighs or breasts of chicken

Preparation

Step 1

In dish, mix flour, 1 tsp (5 mL) of the salt, the garlic powder, paprika, pepper and mustard. Rinse chicken under water; sprinkle with remaining salt. One piece at a time, coat chicken in flour mixture. Place on greased rimmed baking sheet.

Bake in 375°F (190°C) oven, basting occasionally with pan drippings, until golden and juices run clear when chicken is pierced, about 1 hour.