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Ingredients
- 2 oz. Blue Chair Bay Coconut Rum
- 5 raspberries
- 1/2 oz. fresh lime juice
- splash of simple syrup
- splash of ginger ale
Preparation
Step 1
Shake Rum, lime juice and simple syrup in a cocktail shaker with ice. Strain over ice into a rocks glass. Top off with the ginger ale.
Garnish - A lime wheel and raspberries.