Chicken Rice Dinner Recipe

Ingredients

1/2 cup flour
1 tsp salt
1/2 tsp pepper
10 chicken thighs (about 3 pounds)
3 tbs vegetable oil
1 cup uncooked long grain rice
1/4 cup chopped onion
2 garlic cloves, minced
1 can (4 oz) mushroom stems and pieces, undrained
2 chicken bouillon cubes
2 cups boiling water
Minced fresh parsley, optional

Preparation

Step 1

In a large resealable plastic bag, combine flour, salt and pepper. Add . Place chicken a few pieces at a time and shake to coat. In a large skillet over medium heat, brown the chicken in oil. Place rice in on ungreased 13-inch x 9-inch x 2-inch baking dish. Sprinkle with onion and garlic; top with mushrooms.

Dissolve bouillon in boiling water; pour over all. Place chicken pieces on top. Cover and bake at 350 degrees for 1 hour our until chicken juices run clear and rice is tender. Sprinkle with parsley if desired.

Yield 5 servings