4/5
(2 Votes)
Ingredients
- 1 3/4 cups cold milk
- 1 pkg. Jell-O vanilla instant pudding mix
- 1/4 cup creamy peanut butter
- 1 (8 oz.) tub Cool Whip, thawed
- 24 graham crackers
- 6 squares baker's semi-sweet baking chocolate
- 3 T. butter
Preparation
Step 1
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Add peanut butter; mix well. Gently stir in whipped topping. Layer 1/3 of the grahams and half of the pudding mixture in 9x13" pan. Breaking graham crackers as necessary to fit. Repeat layers. Top with remaining grahams.
Microwave chocolate and butter in microwaveable bowl on HIGH 2 minutes, stirring after 1 minutes. Stir until chocolate is completely melted and mixture is well blended. Spread immediately over grahams.
Refrigerate at least 8 hours. Store in refrigerator.