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Peach Cobbler


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  • 1 large can of peaches
  • 3/4 c. peach juice
  • 5 tsp. flour
  • 1/4 tsp. baking powder
  • 1/2 c. sugar


Servings 12


Step 1

Combine ingredients in large saucepan. Heat until bubbly. Pour in to 9x9 pan. Top with biscuit topping.

Biscuit Topping

1 c. flour
2 Tbsp. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. margarine
1/4 c. milk
1 beaten egg

Combine flour, baking powder and salt. Cut in margarine. Combine milk and egg, ten add to dry ingredients. Stir just until moist. Drop onto peaches. Bake at 425° for 15 minutes.

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