Potato Soup from Wintergreen Resort
- 1/2 large onion diced
- 1/2 cup diced bacon
- 1/2 cup diced potatoes, peeled
- 1 cup diced celery
- 1 cup shredded cheddar cheese
- 1 qt chicken stock
- 1 qt milk-warmed
- fresh chives
- black pepper and salt
1. saute bacon till brown and add onion and celery. simmer till tender and add potatoes and stock.
2. cook till potatoes are done and add milk. cook 5 minutes and whisk in cheese and chives, add pepper. and salt.
3. simmer 5 minutes.