Thanks Mama Cornbread Dressing

By DonnaBH

Ingredients

• 2 cups crumbled cornbread
• 2 1/2 cups toast torn up
• 3 1/2-4 cups chicken stock
• 1/2 cup melted butter
• 1 cup chopped celery
• 1/3 cup diced onion
• 4 eggs
• 1/8 tsp salt
• 1 tsp sage

Preparation

Step 1

Preheat oven to 450, beat eggs slightly. Combine everything, mix well. Pour into well greased 9 x13 dish, bake 30 minutes.