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Ingredients
- Makes 1 Cup
- 1 egg
- 1 TBSP Fesh lemon juice
- 1/4 Tsp Dry mustard
- 1/2 Cup Olive oil
- 1/2 Cup Flaxseed oil
Preparation
Step 1
Blend egg, lemon and mustard in blender for 3-5 seconds. Continue blending as you add oils. Blend till thick.
Store in air tight container for up to 5-7 days.