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Garlic Red Potatoes


Nutritional Information
Garlic Red Potatoes

Servings Per Recipe: 4

Amount Per Serving

Calories: 279

Total Fat: 12.2g
Cholesterol: 32mg
Sodium: 698mg
Total Carbs: 39.6g
Dietary Fiber: 4.6g
Protein: 5.3g

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  • 2 pounds red potatoes, quartered
  • 1/4 cup butter, melted
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1 lemon, juiced
  • 1 tablespoon grated Parmesan cheese


Servings 4
Preparation time 10mins
Cooking time 50mins


Step 1

Preheat oven to 350 degrees F (175 degrees C).

Place potatoes in an 8x8 inch baking dish.

In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.

Bake, covered, in preheated oven for 30 minutes.

Uncover and bake an additional 10 minutes, or until golden brown.

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