Garlic Red Potatoes
By á-4344
Nutritional Information
Garlic Red Potatoes
Servings Per Recipe: 4
Amount Per Serving
Calories: 279
Total Fat: 12.2g
Cholesterol: 32mg
Sodium: 698mg
Total Carbs: 39.6g
Dietary Fiber: 4.6g
Protein: 5.3g
Ingredients
- 2 pounds red potatoes, quartered
- 1/4 cup butter, melted
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 lemon, juiced
- 1 tablespoon grated Parmesan cheese
Details
Servings 4
Preparation time 10mins
Cooking time 50mins
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in an 8x8 inch baking dish.
In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
Bake, covered, in preheated oven for 30 minutes.
Uncover and bake an additional 10 minutes, or until golden brown.
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