Potato and Green Chili Soup

By Hklbrries

Ingredients

• 12 potatoes
• 1 large onion, chopped
• 3 tbsp butter
• 1 large (7 ounce) can diced green chilies, with juice
• 1 tsp salt
• Pepper, to taste
• 1/2 tsp garlic powder
• 1/2 pound jack cheese

Preparation

Step 1

Peel potatoes if desired and thinly slice. In large pot, saute sliced potatoes and chopped onion in butter until onions are transparent. Cover with water.

Add chilies, salt, pepper and garlic powder. Cover pot and simmer, stirring occasionally until potatoes are tender. Add cheese about 5 minutes before serving.