Dip - Mexican Cheese Dip #2 (w/ mexican cheese)

By á-47

Ingredients

• 1 cup monterey jack cheese or asadero cheese or chihuahua cheese, shredded fine
• 4 ounces green chilies
• 1/4 cup half-and-half
• 2 tablespoons onions, chopped fine 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1 serrano pepper, chopped fine (optional)
• 1 tablespoon fresh cilantro, chopped fine (optional)

Preparation

Step 1

1. Put all ingredients in a double boiler and heat on medium.

2. Cook until melted and well blended, stirring occasionally.

3. Serve with fresh tostadas or hot flour tortillas.