- 5
- 10 mins
- 50 mins
4/5
(1 Votes)
Ingredients
- 8 ounces lean turkey Polish-kielbasa sausage, cut into 1/8-inch slices
- 2 cups frozen bell pepper and onion stir-fry, thawed
- 1 1/2 cups cubed fully cooked fat-free ham (about 8 oz)
- 2 1/2 teaspoons chopped fresh or 3/4 teaspoon dried thyme leaves
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 2 cups Muir Glen® organic diced tomatoes (from 28-oz can), undrained
- 1 3/4 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
- 1 cup uncooked parboiled (converted) rice
- Red pepper sauce, if desired
Preparation
Step 1
1 Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. In Dutch oven, cook sausage about 2 minutes, stirring constantly, until brown. Remove sausage from Dutch oven; set aside.
2 Stir in remaining ingredients except rice and pepper sauce. Heat to boiling. Stir in rice; return to boiling. Reduce heat; cover and simmer 20 minutes.
3 Stir in sausage; heat until hot. Serve with pepper sauce.