SAUSAGE AND CORN CHOWDER

SAUSAGE AND CORN CHOWDER
SAUSAGE AND CORN CHOWDER

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    POUND KIELBASA OR POLISH SAUSAGE

  • 1

    POUND SAGE SAUSAGE

  • 4

    POTATOES PEELED AND CUBED

  • 1

    LARGE ONION DICED

  • 2

    CANS CREAM CORN

  • 1

    CAN WHOLE CORN NOT DRAINED

  • 1

    CAN EVAPORATED MILK

  • 2

    CUPS WATER

  • 1

    TSP THYME

  • 1/4

    TSP CAYENNE PEPPER

  • SALT AND PEPPER TO TASTE

Directions

BROWN SAGE SAUSAGE AND PUT IN SOUP COOKING BOWL, SLICE POLISH SAUSAGE AND BROWN WITH ONION AND ADD TO BOWL, ADD WATER, POTATOES AND SEASONINGS AND BRING TO BOIL, COOK 15 MINUTES THEN ADD CORN AND MILK AND HEAT TO ALMOST A BOIL AND SIMMER.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: