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Creamy Chocolate Mousse

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Ingredients

  • 1 1/2 c. whipping cream
  • 3 T. sugar
  • 1 1/2 tsp. vanilla
  • 1/3 c. chocolate syrup
  • 3 T. baking cocoa
  • In chilled mixing bowl, beat cream until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Fold in chocolate syrup and cocoa. Spoon into dessert dishes. Refrigerate.

Details

Preparation

Step 1

In chilled mixing bowl, beat cream until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Fold in chocolate syrup and cocoa. Spoon into dessert dishes. Refrigerate.

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