Transpacific Flank Steak

By lucy1955

Ingredients

• 3/4 cup oil
• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 tablespoons red wine vinegar
• 1 clove garlic,crushed
• 1 1/2 teaspoons ground ginger
• 1 green onion,chopped
• 1 flank steak (1 1/2 to 2 ponds)

Preparation

Step 1

Mix all ingredients except steak;pour over steak in large plastic bag in shallow pan;tie securely.Let stand in refrigerator at least 5 hours,turning several times.Grill about 2 inches above white coals or in broiler 4 to 5 minutes on each side.Slice thin diagonally across grain.