Quick and Easy Chicken Pot Pie

By atallman

Ingredients

• 1 can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup
• 1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
• 1 cup Green Giant® Valley Fresh Steamers™ frozen broccoli cuts
• 2 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
• 2 teaspoons chopped fresh parsley

Preparation

Step 1

1 Heat oven to 375°F. In medium microwavable bowl, microwave soup and vegetables uncovered on High about 5 minutes or until warm. Divide soup mixture between 2 ovenproof baking dishes (about 5 inches in diameter). Top each with 1 biscuit. Place dishes on cookie sheet with sides. 2 Bake 22 to 25 minutes or until biscuits are golden brown. Sprinkle with parsley. Let stand 5 minutes before serving.