CHERRY BENJAMIN

By BobD

Ingredients

• Ginger liqueur 1 Oz
• Cherry syrup 1 Oz
• Licor 43 1/2 Oz
• Vanilla ice cream, 6-oz scoop 1 each
• Whipped cream as needed

Preparation

Step 1

Blend all ingredients but whipped cream in a powerful blender. Pour into a glass, top with whipped cream and serve.