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Ingredients
- bread dough
- 2 cans pie filling
- can use two different kinds
- Struesel
- 1 cup flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/4 cup butter
- Powdered Sugar Icing
- 1 cup powdered sugar
- 2 tablespoons milk
Preparation
Step 1
thaw the dough to room temp
on a floured board roll out dough to fit a large cookie sheet
place on a greased cookie sheet
put the pie filling over dough
you can do one half one kind other half another kind
sprinkle with struesel and bake 25 minutes
drizzle with powdered sugar icing while warm
Struesel
put all ingredents in bowl
mix with pie blender until crumbly